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Hamburgers or Burgers for short, are sandwiches consisting of a cooked patty of ground meat. The meat is usually beef, but is occasionally pork, turkey, or a mixture of meats. The patty is place between an open, white bun, or between two slices of bread. Hamburgers are usually serves with lettuce, tomato, onion, pickles, or cheese and condiments such as mustard, mayonnaise and ketchup.

The term hamburger originally derives from the German City of Hamburg, Germany’s second largest city, from where many immigrated to America. Now hamburgers are usually a feature of fast food restaurants. Hamburgers served in major fast food restaurants are mass produced in factories and frozen for delivery to the site. These hamburgers are thin and of uniform thickness, varying from the conventional American hamburger prepared in households and conventional restaurants, which is thicker and cooked by hand with ground beef.

Top Five Best Hamburger Recipes

1.A Great Little Hamburger Recipe. This recipe features a barbecue burger with bacon and onion inside the patty. You may add cheese to the filling as well if this is preferred. This basic recipe is great because it combines bacon with barbecue sauce.

2.To Die For Burger Recipe. This burger is full of garlic flavour and topped with avocados and roasted red peppers.

3.Bacon Double Cheese Stuffed Burgers. A bacon cheeseburger with bacon and cheese stuffed into the patty. Don’t be concerned about concealing the filling away inside the burger, just ensure that the burgers are not too thick and that they are packed properly.

4.All Gone Onion Burger. These burger patties are stuffed with intense flavour. The secret is to crumble a bouillon cube with a kitchen mallet and mix it into add it to each patty.

5.Cajun Burgers. This is another burger that is bursting with delicious flavour. The patties don’t only have a Cajun flare, but there is also a mildly spiced barbecue sauce to accompany it. You can step up the heat any way you want on these burgers. Try a thick slice of pepper jack cheese or a hot and spicy barbecue sauce. If you usually prepare an extra messy burger, use an extra hearty bread for the bun.